Wayne Gisslen
Whats the difference between these two books?
their the same author and their both the 7th edition, is one like a work book to accompany the other or something? and y the difference in price?
1) http://search.barnesandnoble.com/Professional-Cooking/Wayne-Gisslen/e/9780470197530/?itm=3&USRI=professional+cooking+%2f+edition+7++by%3a+wayne+gisslen
2) http://search.barnesandnoble.com/Professional-Cooking-College-Version/Wayne-Gisslen/e/9780470197523/?itm=2&USRI=professional+cooking
The second one is the ‘College Version’. It has over 100 new recipes which aren’t in the first version.
Go back to the page and see the full list of additions by scrolling down the page.
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Professional Baking $36.07 This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than … |
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Wayne Gisslen … |
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Professional Cooking $64.20 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help… |